The transition towards sustainable, low-carbon food has become a major global concern. This conference will explore global perspectives on this vital transition – from eating habits to environmentally-friendly farming practices – and identify concrete actions in the agri-food industry. It will provide an overview of the challenges and opportunities associated with the transition towards sustainable food. We will raise key questions such as food security, the preservation of natural resources, reducing food waste, the impact on biodiversity and climate change as well as the socio-economic aspects of sustainable food production.
14A - Transition towards sustainable food: global perspectives and concrete measures for the agri-food industry
15h45 > 17h15
Grand Place - Cité des échanges
Director, Transitions Banking
Crédit Agricole Nord de France
Foundation for World Agriculture and Rural Life