Speakers

Crepes & Waffles is a living example of how companies can use the power of
business to solve social and environmental problems. Since its beginnings in
1980, this restaurant chain based in Colombia has practice a philosophy based
on transparency, coherence, respect for nature and a strong compromise to
transform lives.
Felipe Macia is the Sustainability Director of Crepes & Waffles and son of the
founding couple. In his path to promote business models that regenerate
ecosystems, Felipe has developed a supply chain model that works with local
communities of smallhoder producers that use regenerative agriculture to
produce food, restore ecosystems and promote local resilience.