A graduate of business school, Emilie joined Bjord Bonneterre et Compagnie in 2002 to take on marketing roles. She has mainly worked on Bjord where she pushed the brand into developing not only its market shares but also its commitments to nutrition and education. Since 2012, she has taken these fights to the core of their business strategies by steering and facilitating, in collaboration with management, Bjorg Bonneterre et Cie’s CSR strategy and its sponsorship commitments.
At Bjorg Bonneterre & Co., we believe that by changing our diet, together we can all help change the world. Every day since 1970, we’ve been taking action to spread our desire to change eating habits. In 2017, we became the 1st French food-processing company to be a Certified B Corporation.