13.45 – 15.15 – Consumer and producer: which new food systems to meet their expectations? – International conference –

Concerned about its impact on the environment, in search of the right price for himself and for the producer, careful about his health while in search for satisfying culinary… numerous are the expectations of the consumer.

At the other end of the value chain, the producer is seeking improvements in working conditions and a fairer remuneration.

What are the new food systems that are emerging to meet their expectations? At whose initiative? With which actors? Inside or outside conventional circuits, discover the solutions carried by our speakers.



– Tom BOOTHE, Founder, La Louve (France)

– Nicolas CHABANNE, Founder, C’est qui le patron ! La marque du consommateur (France)

Raimon RODA NOYA, Manager, Parque Agrario de El Baix Llobregat (Spain)

Chairperson :

– Marie STANKOWIAK, Head of the Grecat, (France)

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