This session will focus on the strategic and operational implications inherent in the relationship between health and food supply. Discussions will feature a panel of international experts raising the topics of: the food supply of the future, sustainable nutrition, striking balances between agriculture and food production as well as between pleasure, health and price. A comprehensive examination of the food processing industry, France’s leading sector of activity, will also be provided.

— Summary —

> L’éthique surpasse le profit – Interview de Gérard Boivin by Victor Morelle – ESPOL

> « Je suis ce que je mange mais je ne sais pas ce que je mange » by Marthe Desreumaux – EFAP Lille


— Replay —

Watch the replay of the conference : 


— Files —

> Gérard BOIVIN presentation (french version)
> Mark BRAND presentation