Making Cities Self-Sufficient in Food Production

The food self-sufficiency movement calls for the development of local and regional self-sufficiency and, as far as possible, strengthening links between producers and consumers.

Food self-sufficiency in cities is not only about access to healthy, quality food or sustainable forms of food production: it is about transforming society!

Edition 2018
TooltipFormat Conférence
Lille – CCI - Salle Descamps
Répondre aux besoins alimentaires de base