Director's Tesimony :
Antoine BAULE, General Manager of Lesaffre
« At the heart of human, animal and plant health nutrition, Lesaffre strives to act all over the world as a responsible company which is respectful of the territory where its subsidiaries are located while fostering interaction and constant dialog with local stakeholders. »
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Family group born in northern France in 1853, now a multinational and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 10.0000 people in more than 75 subsidiaries based in 50 countries.
Consult Lesaffre's CSR Best Practices on BipiZ