Making Cities Self-Sufficient in Food Production

The food self-sufficiency movement calls for the development of local and regional self-sufficiency and, as far as possible, strengthening links between producers and consumers.

Food self-sufficiency in cities is not only about access to healthy, quality food or sustainable forms of food production: it is about transforming society!

Edition 2018
TooltipFormat Conférence internationale
Date
10/18/2018
Hours
From 14h30 to 16h00
Location
Lille – CCI - Salle Descamps
Theme
Répondre aux besoins alimentaires de base