Making Cities Self-Sufficient in Food Production
The food self-sufficiency movement calls for the development of local and regional self-sufficiency and, as far as possible, strengthening links between producers and consumers.
Food self-sufficiency in cities is not only about access to healthy, quality food or sustainable forms of food production: it is about transforming society!
Format Conférence internationale
- From 14h30 to 16h00
- Lille – CCI - Salle Descamps
- Répondre aux besoins alimentaires de base