And tomorrow, what should we eat?
With an estimated population growth of 9 billion by 2050, the Food and Agriculture Organization of the United Nations predicts that we will have to produce 60 percent more food to feed the planet. Can we do it? Under which conditions? Do we have to change our behavior and especially our diets?
From production to consumption and processing... Organic farming, plant-based proteins or insects... Tomorrow, what do we eat?