Look back on the bioeconomy thematic days

 

 

These thematic days were co-organized with :

They were in Amiens ...

Follow the links and discover the interviews and presentations of our speakers on the Collection.

9h30 – 10h00 - Welcoming speech and introduction

Session description

Speakers :

Philippe VASSEUR, President, World Forum for a Responsible Economy

Christophe BUISSET, President, Agricultural Chamber of the Hauts de France

- Alain GEST, President, Communauté d’Agglomération d’Amiens Métropole

 

10h10 – 11h40 – Sustainability and nutrition: how are our food practices evolving?

International conference -

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Session description

Speakers:

Christophe RUPP-DAHLEM, Director of Public Affairs, Roquette (France)

Watch his interview

Damien HUYSMANS, Founder, The Green Kow Company sprl (Belgium)

Watch his interview

Guy LEMOINE, Sustainable Development Manager, Advitam (France).

Chairperson:

Denis CHEREAU, Managing Director, Improve (France)

 Plant based proteins can meet the increasing demand for proteins, +40% by 2030.

Christophe Rupp-Dahlem, Roquette (France)

 

12h00 – 13h00 – Thematic lunch and networking

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Déjeuner thématique #1 : Circuit court et innovation locale, les solutions pour mieux manger.
Avec Claire DALLON, Fondatrice d'Illico Cuistot

Déjeuner thématique #2 : Comment reconnecter les salariés au vivant afin d’améliorer leur rapport à l’alimentation ?
Avec Sylvain BREUVART, Fondateur de BeeCity

 

13h45 – 15h15 – Consumer and producer: which new food systems to meet their expectations? International conference -

Session description

Speakers:

Tom BOOTHE, Founder, La Louve (France)

Watch his interview

Nicolas CHABANNE, Founder, C’est qui le patron ! (France)

Raimon RODA NOYA, Manager, Parque Agrario de El Baix Llobregat (Spain)

Watch his interview

Chairperson:

Marie STANKOWIAK, Responsible of Grecat, ISA Lille  (France)

 

15h15 – 16h30 Innovation for better consumption Stand-Up Session -

Session description

Speakers:

Brianna MCGUIRE, Co-founder & Chief Executive Officer, Foodful.ly (USA)

Watch her interview


-  19424260 1456114417768665 5410868394470586912 n        Village by CA Nord de France – Looking back on the European call for applications “Innovate to develop people demand for plant-based proteins products” with Thierry LEBRUN, Marketing and Innovation Director, Crédit Agricole Nord de France (France) and Julien CHANTRY, Founder, On Breakfast (France)

Clément RAY, Co-founder, InnovaFeed (France)

Julien MOTTET, Sustainable development project manager, Pôle d’excellence Agroé (France)

Xavier JOLY, Advice and training in sustainable development, Xavier Joly Conseil (France)

 


 

These days are co-organized with:

bloc marque coorganisateur