These thematic days were co-organized with :
They were in Amiens ...
Follow the links and discover the interviews and presentations of our speakers on the Collection.
9h30 – 10h00 - Welcoming speech and introduction
Speakers :
- Philippe VASSEUR, President, World Forum for a Responsible Economy
- Christophe BUISSET, President, Agricultural Chamber of the Hauts de France
- Alain GEST, President, Communauté d’Agglomération d’Amiens Métropole
10h10 – 11h40 – Sustainability and nutrition: how are our food practices evolving?
- International conference -
Speakers:
- Christophe RUPP-DAHLEM, Director of Public Affairs, Roquette (France)
| Watch his interview |
- Damien HUYSMANS, Founder, The Green Kow Company sprl (Belgium)
| Watch his interview |
- Guy LEMOINE, Sustainable Development Manager, Advitam (France).
Chairperson:
- Denis CHEREAU, Managing Director, Improve (France)
Plant based proteins can meet the increasing demand for proteins, +40% by 2030.
Christophe Rupp-Dahlem, Roquette (France)
12h00 – 13h00 – Thematic lunch and networking
- Déjeuner thématique #1 : Circuit court et innovation locale, les solutions pour mieux manger.
Avec Claire DALLON, Fondatrice d'Illico Cuistot
- Déjeuner thématique #2 : Comment reconnecter les salariés au vivant afin d’améliorer leur rapport à l’alimentation ?
Avec Sylvain BREUVART, Fondateur de BeeCity
13h45 – 15h15 – Consumer and producer: which new food systems to meet their expectations? - International conference -
Speakers:
- Tom BOOTHE, Founder, La Louve (France)
| Watch his interview |
- Nicolas CHABANNE, Founder, C’est qui le patron ! (France)
- Raimon RODA NOYA, Manager, Parque Agrario de El Baix Llobregat (Spain)
| Watch his interview |
Chairperson:
- Marie STANKOWIAK, Responsible of Grecat, ISA Lille (France)
15h15 – 16h30 Innovation for better consumption - Stand-Up Session -
Speakers:
- Brianna MCGUIRE, Co-founder & Chief Executive Officer, Foodful.ly (USA)
| Watch her interview |
- 
Village by CA Nord de France – Looking back on the European call for applications “Innovate to develop people demand for plant-based proteins products” with Thierry LEBRUN, Marketing and Innovation Director, Crédit Agricole Nord de France (France) and Julien CHANTRY, Founder, On Breakfast (France)
- Clément RAY, Co-founder, InnovaFeed (France)
- Julien MOTTET, Sustainable development project manager, Pôle d’excellence Agroé (France)
- Xavier JOLY, Advice and training in sustainable development, Xavier Joly Conseil (France)
These days are co-organized with:
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