Look back on the bioeconomy thematic days



These thematic days were co-organized with :

They were in Amiens ...

Follow the links and discover the interviews and presentations of our speakers on the Collection.

9h30 – 10h00 - Welcoming speech and introduction

Session description

Speakers :

Philippe VASSEUR, President, World Forum for a Responsible Economy

Christophe BUISSET, President, Agricultural Chamber of the Hauts de France

- Alain GEST, President, Communauté d’Agglomération d’Amiens Métropole


10h10 – 11h40 – Sustainability and nutrition: how are our food practices evolving?

International conference -

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Session description


Christophe RUPP-DAHLEM, Director of Public Affairs, Roquette (France)

Watch his interview

Damien HUYSMANS, Founder, The Green Kow Company sprl (Belgium)

Watch his interview

Guy LEMOINE, Sustainable Development Manager, Advitam (France).


Denis CHEREAU, Managing Director, Improve (France)

 Plant based proteins can meet the increasing demand for proteins, +40% by 2030.

Christophe Rupp-Dahlem, Roquette (France)


12h00 – 13h00 – Thematic lunch and networking

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Déjeuner thématique #1 : Circuit court et innovation locale, les solutions pour mieux manger.
Avec Claire DALLON, Fondatrice d'Illico Cuistot

Déjeuner thématique #2 : Comment reconnecter les salariés au vivant afin d’améliorer leur rapport à l’alimentation ?
Avec Sylvain BREUVART, Fondateur de BeeCity


13h45 – 15h15 – Consumer and producer: which new food systems to meet their expectations? International conference -

Session description


Tom BOOTHE, Founder, La Louve (France)

Watch his interview

Nicolas CHABANNE, Founder, C’est qui le patron ! (France)

Raimon RODA NOYA, Manager, Parque Agrario de El Baix Llobregat (Spain)

Watch his interview


Marie STANKOWIAK, Responsible of Grecat, ISA Lille  (France)


15h15 – 16h30 Innovation for better consumption Stand-Up Session -

Session description


Brianna MCGUIRE, Co-founder & Chief Executive Officer, Foodful.ly (USA)

Watch her interview

-  19424260 1456114417768665 5410868394470586912 n        Village by CA Nord de France – Looking back on the European call for applications “Innovate to develop people demand for plant-based proteins products” with Thierry LEBRUN, Marketing and Innovation Director, Crédit Agricole Nord de France (France) and Julien CHANTRY, Founder, On Breakfast (France)

Clément RAY, Co-founder, InnovaFeed (France)

Julien MOTTET, Sustainable development project manager, Pôle d’excellence Agroé (France)

Xavier JOLY, Advice and training in sustainable development, Xavier Joly Conseil (France)



These days are co-organized with:

bloc marque coorganisateur