Tuesday, June 20th, in Arras and Wednesday, June 21st, in Amiens, we invited you to discover why bioeconomy truly is a necessary and unavoidable revolution.
Through the lenses of agro-resources and food, our french and international speakers came to share their experiences and present their best practices in order to answer the question "Bioeconomy, a solution of today to the problems of tomorrow?".
So how can economic sectors and territories seize the opportunities provided by bioeconomy? Follow the links and discover the interviews and presentations of our speakers on the Collection.
(Re)live each day in less than 5 minutes through the Best of, bringing together the highlights of the conferences.
These thematic days were co-organized with :
They were in Arras...
Follow the links and discover the interviews and presentations of our speakers on the Collection.
9h30 – 10h30 - Welcoming speech and introduction
Speakers:
- Philippe VASSEUR, Président, World Forum for a Responsible Economy
| Watch his interview |
- Jean-Bernard BAYARD, President, Agricultural Chamber Nord-Pas de Calais
- Philippe RAPENEAU, President, Communauté Urbaine d’Arras
10h30 – 12h00 – Meeting the needs and sustainably managing resources: which strategy for a responsible bioeconomy? - International conference
Speakers:
- Jan NOORDEGRAAF, Managing Director, Synbra Technology bv (Netherlands)
- Paolo STUFANO, Co-founder and Chief Technical Officer, EggPlant Srl (Italy)
| Watch his interview |
- Philippe WILLEMS, Founder and Director, Orineo (Belgium)
| Watch his interview |
Chairperson:
- Hervé PIGNON, Regional Director, ADEME (France)
Waste does not exist in nature, everything is raw or secondary material, this is where the idea of using waste water came from.
Paolo Stufano, EggPlant (Italy)
12h20 – 13h50 – Thematic lunch and networking
Click to discover the session description
- Déjeuner thématique #1 : Faire des déchets une valeur sociale et solidaire pour le territoire.
Avec Julien PILETTE, Gecco
- Déjeuner thématique #2 : Comment une entreprise de packaging s’appuie sur les agro-ressources pour innover, se différencier et être plus compétitive ?
Avec Jean-Michel LEHEMBRE, CVP
14h15 – 15h45 – Bioeconomy and the local landscape: new opportunities, new synergies and new territorial dynamics. - International conference -
Speakers:
- Daniele COLOMBO, Technical coordinator of the Bioeconomy Pilot, Vanguard Initiative (Italy)
- Paul HUDMAN, Business Development Manager, IBioIC (United Kingdom)
| Watch his interview |
- Manfred KIRCHER, President, Kircher Advice in Bioeconomy (Germany)
Chairperson:
- Thierry STADLER, President, IAR Cluster (France)
16h00 – 17h30 New raw materials, new uses, new processes: innovation at the heart of the bioeconomy. - Stand-up session -
Session descriptionSpeakers :
- Quentin DUBRULLE, Chief Executive Officer, Unéole (France)
- Stefano BABBINI, Partner & Chief Executive Officer, Mycoplast (Italy)
- Daphna NISSENBAUM, Co-founder & Chief Executive Officer, TIPA (Israël)
| Watch her interview |
Chairperson :
- Anne BLONDEAU, Teacher in plant production, Institut Genech (France)
These days are co-organized with:
These thematic days were co-organized with :
They were in Amiens ...
Follow the links and discover the interviews and presentations of our speakers on the Collection.
9h30 – 10h00 - Welcoming speech and introduction
Speakers :
- Philippe VASSEUR, President, World Forum for a Responsible Economy
- Christophe BUISSET, President, Agricultural Chamber of the Hauts de France
- Alain GEST, President, Communauté d’Agglomération d’Amiens Métropole
10h10 – 11h40 – Sustainability and nutrition: how are our food practices evolving?
- International conference -
Speakers:
- Christophe RUPP-DAHLEM, Director of Public Affairs, Roquette (France)
| Watch his interview |
- Damien HUYSMANS, Founder, The Green Kow Company sprl (Belgium)
| Watch his interview |
- Guy LEMOINE, Sustainable Development Manager, Advitam (France).
Chairperson:
- Denis CHEREAU, Managing Director, Improve (France)
Plant based proteins can meet the increasing demand for proteins, +40% by 2030.
Christophe Rupp-Dahlem, Roquette (France)
12h00 – 13h00 – Thematic lunch and networking
- Déjeuner thématique #1 : Circuit court et innovation locale, les solutions pour mieux manger.
Avec Claire DALLON, Fondatrice d'Illico Cuistot
- Déjeuner thématique #2 : Comment reconnecter les salariés au vivant afin d’améliorer leur rapport à l’alimentation ?
Avec Sylvain BREUVART, Fondateur de BeeCity
13h45 – 15h15 – Consumer and producer: which new food systems to meet their expectations? - International conference -
Speakers:
- Tom BOOTHE, Founder, La Louve (France)
| Watch his interview |
- Nicolas CHABANNE, Founder, C’est qui le patron ! (France)
- Raimon RODA NOYA, Manager, Parque Agrario de El Baix Llobregat (Spain)
| Watch his interview |
Chairperson:
- Marie STANKOWIAK, Responsible of Grecat, ISA Lille (France)
15h15 – 16h30 Innovation for better consumption - Stand-Up Session -
Speakers:
- Brianna MCGUIRE, Co-founder & Chief Executive Officer, Foodful.ly (USA)
| Watch her interview |
- 
Village by CA Nord de France – Looking back on the European call for applications “Innovate to develop people demand for plant-based proteins products” with Thierry LEBRUN, Marketing and Innovation Director, Crédit Agricole Nord de France (France) and Julien CHANTRY, Founder, On Breakfast (France)
- Clément RAY, Co-founder, InnovaFeed (France)
- Julien MOTTET, Sustainable development project manager, Pôle d’excellence Agroé (France)
- Xavier JOLY, Advice and training in sustainable development, Xavier Joly Conseil (France)
These days are co-organized with:
