Look back on the bioeconomy thematic days

Tuesday, June 20th, in Arras and Wednesday, June 21st, in Amiens, we invited you to discover why bioeconomy truly is a necessary and unavoidable revolution.

Through the lenses of agro-resources and food, our french and international speakers came to share their experiences and present their best practices in order to answer the question "Bioeconomy, a solution of today to the problems of tomorrow?".

 

 

So how can economic sectors and territories seize the opportunities provided by bioeconomy? Follow the links and discover the interviews and presentations of our speakers on the Collection.

(Re)live each day in less than 5 minutes through the Best of, bringing together the highlights of the conferences.

 


 These thematic days were co-organized with :

They were in Arras...

Follow the links and discover the interviews and presentations of our speakers on the Collection.

 

9h30 – 10h30 - Welcoming speech and introduction

Session description

Speakers:

19260662 1454542831259157 3370920624603859336 n

Philippe VASSEUR, Président, World Forum for a Responsible Economy

Watch his interview

Jean-Bernard BAYARD, President, Agricultural Chamber Nord-Pas de Calais

Philippe RAPENEAU, President, Communauté Urbaine d’Arras

 

 

 

10h30 – 12h00 – Meeting the needs and sustainably managing resources: which strategy for a responsible bioeconomy? - International conference

Session description

Speakers:

Jan NOORDEGRAAF, Managing Director, Synbra Technology bv (Netherlands)

Paolo STUFANO, Co-founder and Chief Technical Officer, EggPlant Srl (Italy)

Watch his interview  


Philippe WILLEMS, Founder and Director, Orineo (Belgium)

Watch his interview  

 

Chairperson:

Hervé PIGNON, Regional Director, ADEME (France)

Waste does not exist in nature, everything is raw or secondary material, this is where the idea of using waste water came from.

Paolo Stufano, EggPlant (Italy)

 

12h20 – 13h50 – Thematic lunch and networking

19366137 1454543197925787 3981655014497099675 n

 

 

Click to discover the session description

Déjeuner thématique #1 : Faire des déchets une valeur sociale et solidaire pour le territoire.
Avec Julien PILETTE, Gecco

Déjeuner thématique #2 : Comment une entreprise de packaging s’appuie sur les agro-ressources pour innover, se différencier et être plus compétitive ? 
Avec 
Jean-Michel LEHEMBRE, CVP

 

 

 

14h15 – 15h45 – Bioeconomy and the local landscape: new opportunities, new synergies and new territorial dynamics. - International conference -

Session description

19399542 1454542787925828 1975438154791416189 nSpeakers:

Daniele COLOMBO, Technical coordinator of the Bioeconomy Pilot, Vanguard Initiative (Italy)

Paul HUDMAN, Business Development Manager, IBioIC (United Kingdom)

Watch his interview

 

Manfred KIRCHER, President, Kircher Advice in Bioeconomy (Germany)

Chairperson:

Thierry STADLER, President, IAR Cluster (France)

 

16h00 – 17h30 New raw materials, new uses, new processes: innovation at the heart of the bioeconomy. - Stand-up session -

19396639 1454553641258076 6982010914475725204 nSession description

Speakers :

Quentin DUBRULLE, Chief Executive Officer, Unéole (France)

Stefano BABBINI, Partner & Chief Executive Officer, Mycoplast (Italy) 

Daphna NISSENBAUM, Co-founder & Chief Executive Officer, TIPA (Israël)

Watch her interview

 

Chairperson :

Anne BLONDEAU, Teacher in plant production, Institut Genech (France)

 

 


 

 

These days are co-organized with:

bloc marque coorganisateur

 

 


 

 

These thematic days were co-organized with :

They were in Amiens ...

Follow the links and discover the interviews and presentations of our speakers on the Collection.

9h30 – 10h00 - Welcoming speech and introduction

Session description

Speakers :

Philippe VASSEUR, President, World Forum for a Responsible Economy

Christophe BUISSET, President, Agricultural Chamber of the Hauts de France

- Alain GEST, President, Communauté d’Agglomération d’Amiens Métropole

 

10h10 – 11h40 – Sustainability and nutrition: how are our food practices evolving?

International conference -

19366173 1456114274435346 8558544012460202784 n

Session description

Speakers:

Christophe RUPP-DAHLEM, Director of Public Affairs, Roquette (France)

Watch his interview

Damien HUYSMANS, Founder, The Green Kow Company sprl (Belgium)

Watch his interview

Guy LEMOINE, Sustainable Development Manager, Advitam (France).

Chairperson:

Denis CHEREAU, Managing Director, Improve (France)

 Plant based proteins can meet the increasing demand for proteins, +40% by 2030.

Christophe Rupp-Dahlem, Roquette (France)

 

12h00 – 13h00 – Thematic lunch and networking

19399422 1456112567768850 198914290575308622 n

 

Déjeuner thématique #1 : Circuit court et innovation locale, les solutions pour mieux manger.
Avec Claire DALLON, Fondatrice d'Illico Cuistot

Déjeuner thématique #2 : Comment reconnecter les salariés au vivant afin d’améliorer leur rapport à l’alimentation ?
Avec Sylvain BREUVART, Fondateur de BeeCity

 

13h45 – 15h15 – Consumer and producer: which new food systems to meet their expectations? International conference -

Session description

Speakers:

Tom BOOTHE, Founder, La Louve (France)

Watch his interview

Nicolas CHABANNE, Founder, C’est qui le patron ! (France)

Raimon RODA NOYA, Manager, Parque Agrario de El Baix Llobregat (Spain)

Watch his interview

Chairperson:

Marie STANKOWIAK, Responsible of Grecat, ISA Lille  (France)

 

15h15 – 16h30 Innovation for better consumption Stand-Up Session -

Session description

Speakers:

Brianna MCGUIRE, Co-founder & Chief Executive Officer, Foodful.ly (USA)

Watch her interview


-  19424260 1456114417768665 5410868394470586912 n        Village by CA Nord de France – Looking back on the European call for applications “Innovate to develop people demand for plant-based proteins products” with Thierry LEBRUN, Marketing and Innovation Director, Crédit Agricole Nord de France (France) and Julien CHANTRY, Founder, On Breakfast (France)

Clément RAY, Co-founder, InnovaFeed (France)

Julien MOTTET, Sustainable development project manager, Pôle d’excellence Agroé (France)

Xavier JOLY, Advice and training in sustainable development, Xavier Joly Conseil (France)

 


 

These days are co-organized with:

bloc marque coorganisateur